Organic Farm Stay Homestay + Aleppey Boat House 03N & 04D Kerala Tour
This Package includes stay in a Dewalokam Homestay near Thoduppuzha for 02 Nights & 01 Night in a Houseboat in Aleppey .
Day 1 : Pick Up from cochin Airport/Railway Station and Transfer to Dewalokam Homestay (approx 01.45 hours) .On arrival at Check in to your room. Rest and relax for the day .All meals served at Homestay
Day 2 : Take part in activities like Plantation - Spice Tour , Organic farm visit , Swimming in Fresh water pool ,Cooking demo etc
Day 3 : After Breakfast ,Transfer from Dewalokam to Aleppey (Venice of the East) (approx 03.00 - 03.30 hours). Check In to Houseboat by Afternoon . Complete day to enjoy the backwaters and village areas of Aleppey . Overnight stay in Boat .All Meals will provided on board
Day 4 : After Breakfast , check out from Houseboat by 9.00 Am and transfer to cochin Airport /Railway Station (approx 02.45 hours)
Hotels Selected :
Thoduppuza: Dewalokam Homestay: AC Double Room
Aleppey : Houseboat : 01 Bedroom AC Deluxe Boat
Inclusions :
Thoduppuzha : Lunch / Dinner / Breakfast at Homestay
Aleppey : Lunch / Dinner / Breakfast at Houseboat
Evening Canoe cruise in Aleppey (If weather Permits)
Transfers/Sightseeing in AC Car
Transportation :
AC Logan / Dzire/ Indigo / Similar
Note : Above Package can be extended and customized according to needs of the guest
Good to Know :
(Cooking class ,Yoga and Ayureveda Massage are optional at extra cost at Dewalokam)
Dewalokam : A stay at Dewalokam is a truly unique way to relax and unwind in our peaceful and unspoiled heaven. Enjoy our home grown produce freshly cooked as you sample gourmet traditional Keralan food and join the professional chefs in our state-of-the-art kitchen in informal learn-to-cook sessions.Ours is a working farm, run on organic and eco principles, where you will not only be welcomed by the warmest of Keralan families, but will also be able to help the local community and the planet. Our water is heated with solar power, vegetables grown with home-made compost, chickens and goats fed on vegetable waste and methane from our cows manure is recovered to provide gas for cooking.Dewalokam is the ancestral farm of Alilakuzhy family an ancient Syrain Christian family of Kerala. We always want our guests to feel relaxed and happy. Our family will be delighted to show you the organic farm and tell you about the unusual trees and plants, many of which have medicinal uses.
The word Dewalokam may be translated into “paradise”. Our concept is to retain the world as it was created by God, full of fruits and vegetables, milk and honey all produced organically without pesticides or chemical fertilizers.
We are passionate about food and traditional Keralan cooking and our professional chefs will lovingly prepare three meals for you everyday, which is included in the price of your stay. If you have particular food requirements the chefs will be pleased to accommodate them.
Things To Do
Free Activities are
Our Keralan cuisine
Using fresh ingredients, picked daily from our farm, our chefs will take you on a culinary journey through Kerala’s delicious traditional food.
Breakfast is fresh fruit, freshly squeezed juice and eggs from our free range chickens, served just how you like them. Toast is served with honey from our farm bees and our own delicious Arabica coffee. We may add a Keralan speciality like dosa, appam or idli. Lunch and dinner are traditional Keralan dishes such as thoran (fragrant dry curry made with coconut and different vegetables), fish moillee (often made with the splendid kingfish, simmered in tomato, ginger, coconut , curry leaves and chilli) and tandoori chicken made in our authentic tandoor. At least once during your stay you will experience the traditional Keralan meal served on a banana leaf, the sadya. It is traditionally eaten by every Keralan during the spring harvest festival of Onam and on other special occasions. Fat grains of Keralan rice accompany at least ten separate mini dishes, all vegetarian, providing an extraordinary array of tastes. Each taste is balanced following the principles of Ayurveda, promoting equilibrium and a sense of well-being in mind and body.
Day 1 : Pick Up from cochin Airport/Railway Station and Transfer to Dewalokam Homestay (approx 01.45 hours) .On arrival at Check in to your room. Rest and relax for the day .All meals served at Homestay
Day 2 : Take part in activities like Plantation - Spice Tour , Organic farm visit , Swimming in Fresh water pool ,Cooking demo etc
Day 3 : After Breakfast ,Transfer from Dewalokam to Aleppey (Venice of the East) (approx 03.00 - 03.30 hours). Check In to Houseboat by Afternoon . Complete day to enjoy the backwaters and village areas of Aleppey . Overnight stay in Boat .All Meals will provided on board
Day 4 : After Breakfast , check out from Houseboat by 9.00 Am and transfer to cochin Airport /Railway Station (approx 02.45 hours)
Hotels Selected :
Thoduppuza: Dewalokam Homestay: AC Double Room
Aleppey : Houseboat : 01 Bedroom AC Deluxe Boat
Inclusions :
Thoduppuzha : Lunch / Dinner / Breakfast at Homestay
Aleppey : Lunch / Dinner / Breakfast at Houseboat
Evening Canoe cruise in Aleppey (If weather Permits)
Transfers/Sightseeing in AC Car
Transportation :
AC Logan / Dzire/ Indigo / Similar
Note : Above Package can be extended and customized according to needs of the guest
Good to Know :
(Cooking class ,Yoga and Ayureveda Massage are optional at extra cost at Dewalokam)
Dewalokam : A stay at Dewalokam is a truly unique way to relax and unwind in our peaceful and unspoiled heaven. Enjoy our home grown produce freshly cooked as you sample gourmet traditional Keralan food and join the professional chefs in our state-of-the-art kitchen in informal learn-to-cook sessions.Ours is a working farm, run on organic and eco principles, where you will not only be welcomed by the warmest of Keralan families, but will also be able to help the local community and the planet. Our water is heated with solar power, vegetables grown with home-made compost, chickens and goats fed on vegetable waste and methane from our cows manure is recovered to provide gas for cooking.Dewalokam is the ancestral farm of Alilakuzhy family an ancient Syrain Christian family of Kerala. We always want our guests to feel relaxed and happy. Our family will be delighted to show you the organic farm and tell you about the unusual trees and plants, many of which have medicinal uses.
The word Dewalokam may be translated into “paradise”. Our concept is to retain the world as it was created by God, full of fruits and vegetables, milk and honey all produced organically without pesticides or chemical fertilizers.
We are passionate about food and traditional Keralan cooking and our professional chefs will lovingly prepare three meals for you everyday, which is included in the price of your stay. If you have particular food requirements the chefs will be pleased to accommodate them.
Things To Do
Free Activities are
- Spice Walk
- Bamboo Rafting
- Village Walk
- Forest Walk
- Cycling on the Village Road
- Swimming in the Fresh Water Pool
- Swim in the River
- School Visit
- Visit Thommankuthu Waterfalls
- Shop like a Local
- Visit the Temples
- Birding
- Spotting Butterflies
- Cooking Demo
- Watching the Extraction of Honey
- Milking the Cow
- Rubber Processing
- Gain hands-on Experience in Organic Farming
- Yoga
- Ayurvedic Treatments
Our Keralan cuisine
Using fresh ingredients, picked daily from our farm, our chefs will take you on a culinary journey through Kerala’s delicious traditional food.
Breakfast is fresh fruit, freshly squeezed juice and eggs from our free range chickens, served just how you like them. Toast is served with honey from our farm bees and our own delicious Arabica coffee. We may add a Keralan speciality like dosa, appam or idli. Lunch and dinner are traditional Keralan dishes such as thoran (fragrant dry curry made with coconut and different vegetables), fish moillee (often made with the splendid kingfish, simmered in tomato, ginger, coconut , curry leaves and chilli) and tandoori chicken made in our authentic tandoor. At least once during your stay you will experience the traditional Keralan meal served on a banana leaf, the sadya. It is traditionally eaten by every Keralan during the spring harvest festival of Onam and on other special occasions. Fat grains of Keralan rice accompany at least ten separate mini dishes, all vegetarian, providing an extraordinary array of tastes. Each taste is balanced following the principles of Ayurveda, promoting equilibrium and a sense of well-being in mind and body.
